Minced garlic, since my hubby pretty much demands garlic in everything. I doubled the broccoli soup, threw in some onions with the peppers along with a can of water chestnuts. (I'm pretty sure I'll never be able to chop bell pepper so pretty.) Anyway! The cut of beef I used was on sale, so I didn't really care if it was 'round' or not. I need to get out of this habit since whole fresh veggies are (presumably) cheaper, but I'm lazy. Test a piece with a fork and taste to assess whether it’s done. Cook with the lid on 3 to 4 minutes until just tender. Once boiling, add the broccoli (in the steamer basket, if it has a handle), and cover the pot with a lid. Instead of using fresh veggies, I used frozen and pre-chopped. Step 3: Add the broccoli, cover, and steam for 3 to 4 minutes, until crisp tender. Natural release for 10 minutes & then quick release. Close the lid & cook on manual for 10 minutes. Add beef to the pot & top with sauce mixture. So I followed the recipe pretty much to the letter - save a few things. Combine sauce ingredients (except cornstarch) together in a small bowl & whisk. Chop the broccoli into bite-sized pieces. Great beatmaking video for learning.Drum Kits Used.
#Broccoli beat tutorial how to#
I'm surprised there isn't a shot of a fork going in for the kill. How to cook broccoli (a tutorial) Step 1: Chop the broccoli into florets. Kev of remakes the Smash hit Broccoli Dram and shows you how to. I took it while I was sitting in front of my desk, ravenous.